Acid Casein    
Acid casein is obtained in the process of continued casein coagulation from accurately skimmed milk under the influence of sour whey. The next step is rinsing the clots under the stream and further processing takes place in compression, grinding and drying unit in a continuous process.

Acid casein is designated for specialist branches of industry where it is used as the basis and auxiliary technical material.The highest and first quality acid casein can be used for production of general usage sodium caseinates.

Acid casein due to its high absorbability has a great application, among others, in production of water-proof paints, pigments, varnishes, putties, self-leveling compounds, as a paper filler, in paper and carpet impregnation processes, wooden toys, safe matches, artificial leathers, plastics, cosmetics, aluminum foil.

Casein is widely applied also due to its gluing feature and is used in modern labeling appliances guaranteeing good gluing efficacy, even in very high speed.

Casein paints can be applied on different surfaces, including wood and plaster. Casein can be an emulsifier.
Sr. Particular
Value / Specification
1 Name of Product
Acid Casein
2 Important Product Charecteristics
2.1 Physical
White to Creamy White
White to Creamish yellow
Non Objectionable
Non Objectionable
2.2 Chemical
  Protein (N x 6.38) % by mass
Min. 94
80 – 85
  Moisture % by mass
8 - 12
6 – 9
  Ash % by mass
Max. 2.2
Max. 2.5
  Fat % by mass
Max. 2
Max. 10
2.3 Microbiology
  Standard Plate Count (Per gm)
< 10000
Max. 50000
  Yeast & Mold (Per gm)
< 50
Max. 100
  Coliforms (Per gm)
  E.Coli (Per gm)
  Staphylococcus aureus (Per gm, Coag. +ve)
  Thermophiles (Per gm)
< 1000
  Salmonella (Per 25 gm)
  Listeria (Per 25 gm)
3 Shelf  life
One year from the date of manufacturing.
4 Ingredients & Packaging
Skimmed Milk
Primary packing LDPE liner 
Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack
5 Labeling Instruction
As per requirements of national / international regulatory authorities / customers
6 Storage
At ambient temperature
7 Transportation
At ambient temperature
8 Where it will be sold
To food processing industries.
9 Intended Use
As an Ingredient to Food Processing Industries 
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