| Sr. |
Particular |
Value / Specification |
| 1 |
Name of Product |
Dimineralized Whey Powder |
| 2 |
Important Product Charecteristics |
DM90 |
DM70 |
DM50 |
DM40 |
| 2.1 |
Physical |
|
|
|
|
| |
Colour |
White to Cream |
White to Cream |
White to Cream |
White to Cream |
| |
Taste |
Neutral |
Neutral |
Neutral |
Neutral |
| |
Odour |
Non Objectionable |
Non Objectionable |
Non Objectionable |
Non Objectionable |
| 2.2 |
Chemical |
|
|
|
|
| |
Protein (N x 6.38) % by mass |
Min 9.0 |
Min 9.0 |
Min 9.0 |
Min 9.0 |
| |
Moisture % by mass |
Max 3.5 |
Max 3.5 |
Max 3.5 |
Max 3.5 |
| |
Ash % by mass |
Max. 1.5 |
Max. 3.0 |
Max. 5.0 |
Max 6.5 |
| |
Fat % by mass |
Max. 1.5 |
Max. 1.5 |
Max. 1.5 |
Max. 1.5 |
| |
Lactose % by mass |
Min 84.5 |
Min 83.0 |
Min 81.0 |
Min 80.0 |
| 2.3 |
Microbiology |
|
| |
Standard Plate Count (Per gm) |
Max 30,000 |
Max 30,000 |
Max 10,000 |
Max 10,000 |
| |
Yeast & Mold (Per gm) |
Max 50 |
Max 50 |
Max 50 |
Max 50 |
| |
Coliforms (Per gm) |
Absent |
Absent |
Absent |
Absent |
| |
E.Coli (Per gm) |
Absent |
Absent |
Absent |
Absent |
| |
Staphylococcus aureus (Per gm, Coag. +ve) |
Absent |
Absent |
Absent |
Absent |
| |
Thermophiles (Per gm) |
< 1000 |
< 1000 |
< 1000 |
< 1000 |
| |
Salmonella (Per 25 gm) |
Absent |
Absent |
Absent |
Absent |
| |
Listeria (Per 25 gm) |
Absent |
Absent |
Absent |
Absent |
| 3 |
Shelf life |
One year from the date of manufacturing. |
|
|
| 4 |
Ingredients & Packaging |
Whey |
| |
|
Primary packing LDPE liner |
| |
|
Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack |
| |
|
| 5 |
Labeling Instruction |
As per requirements of national / international regulatory authorities / customers |
| |
|
| 6 |
Storage |
At ambient temperature |
| |
|
| 7 |
Transportation |
At ambient temperature |
| |
|
| 8 |
Where it will be sold |
To food processing industries. |
| |
|
| 9 |
Intended Use |
As an Ingredient to Food Processing Industries |
| |
|
|
