Skimmed Milk Powder    
Skimmed milk powder is obtained in the process of two-step dehydration of liquid milk. The first step is condensing the material and then drying in spray drying tower. It consists of mechanical spraying of condensed milk in a special tower where in contact with hot air dehydration of falling drops of milk takes place. Ready made powder is subject to cooling.

Milk produced in this manner is used in food industry and a semi-finished product for ice-cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate in bakery and meat industry.

Skimmed milk powder is used also for producing reconstituted milk (adding such a quantity of water to obtain initial composition of the product).

Milk powder stored in a proper way and for not too long is not behind sterilized milk with regard to nutritive value.
Sr. Particular Value / Specification
1 Name of Product Skimmed Milk Powder
2 Important Product Charecteristics Standard
2.1 Physical      
  Colour Light Creamy / Creamy
  Flavour Pleasant & Clean
  Odour Characteristic
2.2 Chemical      
  Moisture % by mass Max. 4.0
Max. 3.5
Max. 4.0
  Total Solids (Milk solids & added salts)  Min. 96.0
Min. 96.5
Min. 96
  Insolubility Index  (ml) Max. 1.5
Max. 1.5
Max. 1.2
  Milk Fat  (% by mass) Max. 1.5
Max. 1.5
Max. 1.50
  Total ash % by mass (On Dry Basis)   Max. 8.2
Max. 8
Max. 8.6
2.3 Microbiology  
  Standard Plate Count (Per gm) < 50000
< 40000
< 10000
  Coliforms (Per gm) Absent
  E.Coli (Per gm) -
  Staphylococcus aureus (Per gm, Coag. +ve) -
  Salmonella (Per 25 gm) -
  Listeria (Per 25 gm) -
  Shigella (Per 25 gm)  
3 Shelf  life One year from the date of manufacturing.
4 Ingredients & Packaging Material Skimmed Milk    
    Primary packing LDPE liner   
    Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack
5 Labeling Instruction As per requirements of national / international regulatory authorities / customers
6 Storage At ambient temperature  
7 Transportation At ambient temperature  
8 Where it will be sold To food processing industries.  
9 Intended Use As an ingredient in Food Processing Industries    
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